How to preserve olive oil?
To keep olive oil in good condition and preserve its properties and flavor, it is important to follow some recommendations when storing it:
Store it in a cool, dark place, such as a closet or pantry. Light can damage the oil and alter its flavor.
Use dark glass or stainless steel containers, as these materials do not allow light to enter and protect the oil from oxidation.
Close the container tightly after use and store it upright to prevent air from entering and rusting.
Do not mix oils with different flavors or aromas, some of them could be deteriorated and the result will not improve.
Do not store olive oil near heat sources, such as the stove or oven, as heat can damage the oil and alter its flavor.
Do not store olive oil in the refrigerator or cold place, as the cold can cause the oil to solidify and become thick. If the oil solidifies, just leave it at room temperature (about 14 degrees Celsius) for a few minutes to return it to its liquid state. The oil however is not damaged by the cold, you can make your own olive oil butter!
By following these recommendations, you will be able to keep olive oil in good condition and enjoy all its benefits.
Related Articles
Extra virgin olive oil for cooking and frying
Extra virgin olive oil is ideal for cooking due to its flavor, strong aroma and high nutritional quality. It can be used for both low temperature cooking and frying. Additionally, it has a lower smoke point than other oils, so it is best not to heat ...Why is the consumption of Olive Oil recommended?
Olive oil is a healthy fat obtained from olives. It is mainly composed of monounsaturated fatty acids, especially oleic acid, which is the main component. Monounsaturated fatty acids help reduce blood cholesterol levels and reduce the risk of heart ...Does Olive Oil have allergens?
Allergens are substances that can cause allergic reactions in some people. Allergic reactions can be mild, such as a skin rash or difficulty breathing, or they can be severe, such as a life-threatening anaphylactic reaction. The most common allergens ...Origin of olive trees and main varieties in Chile
Olive trees are native to the Mediterranean region and have been cultivated for thousands of years in countries such as Greece, Italy and Spain. It is believed that olive trees were first cultivated in the eastern Mediterranean, in the region that is ...My oil is cloudy and/or contains solid particles inside. Is it bad?
Olive oil can harden or crystallize in cold conditions, its solidification process begins at 14 degrees Celsius. This is because some oil components, such as esters, solidify at low temperatures. However, this does not affect the quality of the oil ...