My oil is cloudy and/or contains solid particles inside. Is it bad?
Olive oil can harden or crystallize in cold conditions, its solidification process begins at 14 degrees Celsius. This is because some oil components, such as esters, solidify at low temperatures. However, this does not affect the quality of the oil or its flavor, only its texture.
To return it to its liquid state, you can leave the container in a warm place for a few minutes, or even put the container with the oil in warm water. However, it is important to avoid heating the oil too much as it can harm its flavor and aroma.
To return it to its liquid state, you can leave the container in a warm place for a few minutes, or even put the container with the oil in warm water. However, it is important to avoid heating the oil too much as it can harm its flavor and aroma.
It is advisable to keep the olive oil in a cool, dark place to prevent it from spoiling.
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