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What is VPA or AOEV?
AOVE or AOEV is an acronym meaning"Excellent or Extra Virgin Olive Oil". It is a term used to refer to the highest quality of olive oil produced through mechanical methods and without chemical processes or excessive heat. Here are some key features ...
What is the difference between Extra Virgin Olive Oil and Virgin Olive Oil?
The main difference between extra virgin olive oil and virgin olive oil lies in the quality and purity of the oil, which are reflected in its taste, aroma, physical characteristics. Here are the key differences: 1. Quality and Purity: Extra Virgin ...
Extra Virgin, Cold extraction, maximum acidity, blend or single-varietal... What do these terms mean?
TheOlive oilis a complex product, with attributes ranging from oil to oil. These attributes are determined by a variety of factors such as the oil extraction method, the types of olives used, the time of harvesting, etc. - Extra Virgin or Extra ...
Origin of olive trees and main varieties in Chile
Olive trees are native to the Mediterranean region and have been cultivated for thousands of years in countries such as Greece, Italy and Spain. It is believed that olive trees were first cultivated in the eastern Mediterranean, in the region that is ...
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How can I track my purchase (tracking)?
Tracking is very simple and gives you peace of mind to know where your gourmet box is going: Shipping notification:As we mention, when we dispose of your order, you will receive an email whose subject is usually "Your Order #1234 has been sent". In ...
Origin of olive trees and main varieties in Chile
Olive trees are native to the Mediterranean region and have been cultivated for thousands of years in countries such as Greece, Italy and Spain. It is believed that olive trees were first cultivated in the eastern Mediterranean, in the region that is ...
Extra virgin olive oil for cooking and frying
Extra virgin olive oil is ideal for cooking due to its flavor, strong aroma and high nutritional quality. It can be used for both low temperature cooking and frying. Additionally, it has a lower smoke point than other oils, so it is best not to heat ...
How to preserve olive oil?
To keep olive oil in good condition and preserve its properties and flavor, it is important to follow some recommendations when storing it: Store it in a cool, dark place, such as a closet or pantry. Light can damage the oil and alter its flavor. Use ...
My oil is cloudy and/or contains solid particles inside. Is it bad?
Olive oil can harden or crystallize in cold conditions, its solidification process begins at 14 degrees Celsius. This is because some oil components, such as esters, solidify at low temperatures. However, this does not affect the quality of the oil ...
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