Extra Virgin, Cold extraction, maximum acidity, blend or single-varietal... What do these terms mean?
TheOlive oilis a complex product, with attributes ranging from oil to oil. These attributes are determined by a variety of factors such as the oil extraction method, the types of olives used, the time of harvesting, etc.
- Extra Virgin or Extra Virgin:It is olive oil extracted from fresh, unripe olives, without the use of chemicals or heat, preserving its culinary, antioxidant and vitamin properties. On the other hand, a Virgin or Pure olive oil is a refined oil that has lost many of these properties.
- Cold extraction:In order to extract Extra Virgin olive oils, centrifugal or pressing methods are used. They are mechanical processes carried out at temperatures less at 27°C, so the properties of the oil are preserved and free of added chemicals.
- Maximum acidity:Indicates the concentration of Free Fatty Acids in oil. It is a general indicator of quality. An Extra Virgin Olive Oil contains a concentrationminor minor minor0.8%, andour Olive oils have an acidity of less than 0.3%.Does the taste affect? Yes, but almost imperceptibly at such low concentrations. Other factors are more important.
- Blend or Monovarietal:A Blend oil is one that incorporates mixtures of varieties of olives, while a single one is composed of one. To understand why they mix, we can think of varieties and crops as flavor palettes: in order to obtain a desired taste, we must mix certain flavors in proportions. OneBlendis the result of a profile of flavor and aromas sought by the producer, being able to modify the proportions and varieties to keep flavours consistent. If you liked an oil, we will do our utmost to ensure that its taste is always the same. On the other hand, single-varietals will depend much more on the harvest.
Organic:It refers to extra virgin or virgin olive oils produced following organic practices, i.e. without the use of pesticides or chemical fertilizers. They have certifications that support their organic origin
With flavors or aromatized:Some of the olive oils are infused with natural flavours,c c como garlic, green chili, basil, curry, orange,etc. To give them an additional flavor. These oils are ideal for giving a special touch to specific dishes.
Related Articles
What is the difference between Extra Virgin Olive Oil and Virgin Olive Oil?
The main difference between extra virgin olive oil and virgin olive oil lies in the quality and purity of the oil, which are reflected in its taste, aroma, physical characteristics. Here are the key differences: 1. Quality and Purity: Extra Virgin ...Extra virgin olive oil for cooking and frying
Extra virgin olive oil is ideal for cooking due to its flavor, strong aroma and high nutritional quality. It can be used for both low temperature cooking and frying. Additionally, it has a lower smoke point than other oils, so it is best not to heat ...What is VPA or AOEV?
AOVE or AOEV is an acronym meaning"Excellent or Extra Virgin Olive Oil". It is a term used to refer to the highest quality of olive oil produced through mechanical methods and without chemical processes or excessive heat. Here are some key features ...How to preserve olive oil?
To keep olive oil in good condition and preserve its properties and flavor, it is important to follow some recommendations when storing it: Store it in a cool, dark place, such as a closet or pantry. Light can damage the oil and alter its flavor. Use ...My oil is cloudy and/or contains solid particles inside. Is it bad?
Olive oil can harden or crystallize in cold conditions, its solidification process begins at 14 degrees Celsius. This is because some oil components, such as esters, solidify at low temperatures. However, this does not affect the quality of the oil ...