Otras Categorías de Productos Gourmet
Mate (Yerba Mate): Tradition, preparation and properties of the Gaucha infusion
TheMateis much more than a drink in Uruguay, Argentina, Paraguay and southern Brazil: it is a social and cultural rite. For those who do not know it in detail: What is it?An infusion prepared with the dry and ground leaves of theYerba Mate( ( (Ilex ...
Dulce de Leche Uruguayo: what makes it special and how to enjoy it?
Thesweet milkis an iconic delicacy of the Río de la Plata (Uruguay, Argentina) and other Latin American countries. Uruguay in particular prides itself on its sweet milk, considered to be the best. Let's look at: What is it?It is basically whole beef ...
Pepperton de la Vera: Spain's smoked red gold (what is it and how to use it?)
ThePepper of the Verais a culinary treasure of Spain, specifically from the region of La Vera, Extremadura. Why is this paprika (paprika) so special vis-à-vis others?: Traditional smoking process: In La Vera, after harvesting peppers ...
Teas and Gourmet Infusions: Varieties, properties and optimal preparation
Theteais the most consumed drink in the world after water. Within the universe of tea and infusions, there is enormous wealth in varieties and benefits. Let us break down: The origin of tea:It comes from the plantCamellia sinensis. From it the teas ...
Artisanal nougats: History, varieties and how to enjoy them
Thenougatis a sweet with rich history, especially linked to parties such as Christmas in Hispanic countries. Let us talk about it: What is it?A traditional sweet made basically ofhoney, sugar and almonds(in generous proportion) that are cooked and ...
Pestos and Tapenades: Mediterranean flavours and how to use them
Pestoandtapenadeare two jewels from the Mediterranean pantry, concentrates of flavor ideal for snacks and fast dishes. Let us look at each: El Pesto: Origin in Genoa, Liguria (Italy). Traditional Genoese pesto is made withfresh basil, pine nuts, ...
Handcrafted mustard: Types of mustard and how to pair them
ThemustardIt's not just the yellow of hot dog. In the gourmet world, mustard adopts varieties with character and tradition. Let's explore: Origin:Mustard is made with seeds from the mustard plant (main varieties: black, brown, white) mixed with ...
Gourmet mayonnaise: what makes them different from commercial ones?
Themayonnaiseis a universal sauce, but thehandcrafted gourmet mayonnaiseare enormously distinguished from mass industrialists. Let's see why and why they can raise your meals: Quality ingredients: Traditional homemade mayonnaise is made withfresh ...
Vitamined and Functional drinks: what are they and why are they trendy?
Many have emerged in recent years in recent yearsfunctional drinks: vitaminated waters, superfood infusions, soft drinks with relaxing herbs, etc. What is this phenomenon about? Definition:They are non-alcoholic beverages formulated not only to ...
Kombucha: What is it and what are its benefits?
Thekombuchais a millennial drink that has recently gained a lot of popularity in the wellness world. What makes it special? Origin and process:Kombucha is basicallyfermented tea. Tea (traditionally black or green) sweetened with sugar is prepared, ...
Popular Articles
How can I track my purchase (tracking)?
Tracking is very simple and gives you peace of mind to know where your gourmet box is going: Shipping notification:As we mention, when we dispose of your order, you will receive an email whose subject is usually "Your Order #1234 has been sent". In ...
Origin of olive trees and main varieties in Chile
Olive trees are native to the Mediterranean region and have been cultivated for thousands of years in countries such as Greece, Italy and Spain. It is believed that olive trees were first cultivated in the eastern Mediterranean, in the region that is ...
Extra virgin olive oil for cooking and frying
Extra virgin olive oil is ideal for cooking due to its flavor, strong aroma and high nutritional quality. It can be used for both low temperature cooking and frying. Additionally, it has a lower smoke point than other oils, so it is best not to heat ...
How to preserve olive oil?
To keep olive oil in good condition and preserve its properties and flavor, it is important to follow some recommendations when storing it: Store it in a cool, dark place, such as a closet or pantry. Light can damage the oil and alter its flavor. Use ...
My oil is cloudy and/or contains solid particles inside. Is it bad?
Olive oil can harden or crystallize in cold conditions, its solidification process begins at 14 degrees Celsius. This is because some oil components, such as esters, solidify at low temperatures. However, this does not affect the quality of the oil ...
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